Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves:
Flours, meals and pellets, of meat or meat offal; greaves
Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants:
Of maize (corn):
With a starch content not exceeding 35 % by weight
Other
Of wheat:
Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight
Other
Of other cereals:
Of rice:
With a starch content not exceeding 35 % by weight
Other
Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight
Other
Of leguminous plants
Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:
Residues of starch manufacture and similar residues:
Residues from the manufacture of starch from maize (corn) (excluding concentrated steeping liquors), of a protein content, calculated on the dry product:
Exceeding 40 % by weight
Not exceeding 40 % by weight
Other
Beet-pulp, bagasse and other waste of sugar manufacture:
Beet-pulp
Other
Brewing or distilling dregs and waste
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305:
Of cotton seeds
Of linseed
Of sunflower seeds
Of rape or colza seeds:
Of low erucic acid rape or colza seeds
Other
Of coconut or copra
Of oil palm pericarp or kernels
Other:
Of maize (corn) germ
Other:
Oilcake and other residues resulting from the extraction of olive oil:
Containing 3 % or less by weight of olive oil
Containing more than 3 % by weight of olive oil
Other
Wine lees; argol:
Wine lees:
Having a total alcoholic strength by weight not exceeding 7,9 % and a dry matter content not less than 25 % by weight
Other
Argol
Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:
Grape marc:
Having a total alcoholic strength by weight not exceeding 4,3 % and a dry matter content not less than 40 % by weight
Other
Acorns and horse-chestnuts; pomace or marc of other fruit, other than grapes
Other
Preparations of a kind used in animal feeding:
Dog or cat food, put up for retail sale:
Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup, included into subheadings 1702 30 500, 1702 30 900, 1702 40 900, 1702 90 500 and 2106 90 550 or milk products:
Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup:
Containing no starch or containing 10 % or less by weight of starch:
Containing no milk products or containing less than 10 % by weight of such products
Containing not less than 10 % but less than 50 % by weight of milk products
Containing not less than 50 % but less than 75 % by weight of milk products
Containing not less than 75 % by weight of milk products
Containing more than 10 % but not more than 30 % by weight of starch:
Containing no milk products or containing less than 10 % by weight of such products
Containing not less than 10 % but less than 50 % by weight of milk products
Containing not less than 50 % by weight of milk products
Containing more than 30 % by weight of starch:
Containing no milk products or containing less than 10 % by weight of such products
Containing not less than 10 % but less than 50 % by weight of milk products
Containing not less than 50 % by weight of milk products
Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products
Other
Other:
Soluble preparations of fish or of marine mammals
Products referred to in additional note 5 to this chapter
Other:
Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup included into subheadings 1702 30 500, 1702 30 900, 1702 40 900, 1702 90 500 and 2106 90 550 or milk products:
Containing starch, glucose, glucose syrup, maltodextrine or maltodextrin syrup:
Containing no starch or containing 10 % or less by weight of starch:
Containing no milk products or containing less than 10 % by weight of such products
Containing not less than 10 % but less than 50 % by weight of milk products
Containing not less than 50 % but less than 75 % by weight of milk products
Containing not less than 75 % by weight of milk products
Containing more than 10 % but not more than 30 % by weight of starch
Containing no milk products or containing less than 10 % by weight of such products
Containing not less than 10 % but less than 50 % by weight of milk products
Containing not less than 50 % by weight of milk products
Containing more than 30 % by weight of starch:
Containing no milk products or containing less than 10 % by weight of such products
Containing not less than 10 % but less than 50 % by weight of milk products
Containing not less than 50 % by weight of milk products
Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products
Other:
Beet-pulp with added molasses
Other:
Containing 49% by weight or more of choline chloride, whether with a basis of organic matter or not
Other