Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves:

• 2301 10 000

  Flours, meals and pellets, of meat or meat offal; greaves

• 2301 20 000

  Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates

Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants:

• 2302 10

  Of maize (corn):

• 2302 10 100

  With a starch content not exceeding 35 % by weight

• 2302 10 900

  Other

• 2302 30

  Of wheat:

• 2302 30 100

  Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight

• 2302 30 900

  Other

• 2302 40

  Of other cereals:
  Of rice:
  

• 2302 40 020

  With a starch content not exceeding 35 % by weight

• 2302 40 080

  Other

• 2302 40 100

  Of which the starch content does not exceed 28 % by weight, and of which the proportion that passes through a sieve with an aperture of 0,2 mm does not exceed 10 % by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5 % by weight

• 2302 40 900

  Other

• 2302 50 000

  Of leguminous plants

Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:

• 2303 10

  Residues of starch manufacture and similar residues:
  Residues from the manufacture of starch from maize (corn) (excluding concentrated steeping liquors), of a protein content, calculated on the dry product:
  

• 2303 10 110

  Exceeding 40 % by weight

• 2303 10 190

  Not exceeding 40 % by weight

• 2303 10 900

  Other

• 2303 20

  Beet-pulp, bagasse and other waste of sugar manufacture:

• 2303 20 100

  Beet-pulp

• 2303 20 900

  Other

• 2303 30 000

  Brewing or distilling dregs and waste

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305:

• 2306 10 000

  Of cotton seeds

• 2306 20 000

  Of linseed

• 2306 30 000

  Of sunflower seeds
  Of rape or colza seeds:
  

• 2306 41 000

  Of low erucic acid rape or colza seeds

• 2306 49 000

  Other

• 2306 50 000

  Of coconut or copra

• 2306 60 000

  Of oil palm pericarp or kernels

• 2306 90

  Other:

• 2306 90 050

  Of maize (corn) germ
  Other:
  Oilcake and other residues resulting from the extraction of olive oil:
  

• 2306 90 110

  Containing 3 % or less by weight of olive oil

• 2306 90 190

  Containing more than 3 % by weight of olive oil

• 2306 90 900

  Other

Wine lees; argol:
Wine lees:

• 2307 00 110

  Having a total alcoholic strength by weight not exceeding 7,9 % and a dry matter content not less than 25 % by weight

• 2307 00 190

  Other

• 2307 00 900

  Argol

Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:
Grape marc:

• 2308 00 110

  Having a total alcoholic strength by weight not exceeding 4,3 % and a dry matter content not less than 40 % by weight

• 2308 00 190

  Other

• 2308 00 400

  Acorns and horse-chestnuts; pomace or marc of other fruit, other than grapes

• 2308 00 900

  Other

Preparations of a kind used in animal feeding:

• 2309 10

  Dog or cat food, put up for retail sale:
  Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup, included into subheadings 1702 30 500, 1702 30 900, 1702 40 900, 1702 90 500 and 2106 90 550 or milk products:
  Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup:
  Containing no starch or containing 10 % or less by weight of starch:
  

• 2309 10 110

  Containing no milk products or containing less than 10 % by weight of such products

• 2309 10 130

  Containing not less than 10 % but less than 50 % by weight of milk products

• 2309 10 150

  Containing not less than 50 % but less than 75 % by weight of milk products

• 2309 10 190

  Containing not less than 75 % by weight of milk products
  Containing more than 10 % but not more than 30 % by weight of starch:
  

• 2309 10 310

  Containing no milk products or containing less than 10 % by weight of such products

• 2309 10 330

  Containing not less than 10 % but less than 50 % by weight of milk products

• 2309 10 390

  Containing not less than 50 % by weight of milk products
  Containing more than 30 % by weight of starch:
  

• 2309 10 510

  Containing no milk products or containing less than 10 % by weight of such products

• 2309 10 530

  Containing not less than 10 % but less than 50 % by weight of milk products

• 2309 10 590

  Containing not less than 50 % by weight of milk products

• 2309 10 700

  Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products

• 2309 10 900

  Other

• 2309 90

  Other:

• 2309 90 100

  Soluble preparations of fish or of marine mammals

• 2309 90 200

  Products referred to in additional note 5 to this chapter
  Other:
  Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup included into subheadings 1702 30 500, 1702 30 900, 1702 40 900, 1702 90 500 and 2106 90 550 or milk products:
  Containing starch, glucose, glucose syrup, maltodextrine or maltodextrin syrup:
  Containing no starch or containing 10 % or less by weight of starch:
  

• 2309 90 310

  Containing no milk products or containing less than 10 % by weight of such products

• 2309 90 330

  Containing not less than 10 % but less than 50 % by weight of milk products

• 2309 90 350

  Containing not less than 50 % but less than 75 % by weight of milk products

• 2309 90 390

  Containing not less than 75 % by weight of milk products
  Containing more than 10 % but not more than 30 % by weight of starch
  

• 2309 90 410

  Containing no milk products or containing less than 10 % by weight of such products

• 2309 90 430

  Containing not less than 10 % but less than 50 % by weight of milk products

• 2309 90 490

  Containing not less than 50 % by weight of milk products
  Containing more than 30 % by weight of starch:
  

• 2309 90 510

  Containing no milk products or containing less than 10 % by weight of such products

• 2309 90 530

  Containing not less than 10 % but less than 50 % by weight of milk products

• 2309 90 590

  Containing not less than 50 % by weight of milk products

• 2309 90 700

  Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products
  Other:
  

• 2309 90 910

  Beet-pulp with added molasses
  Other:
  

• 2309 90 950

  Containing 49% by weight or more of choline chloride, whether with a basis of organic matter or not

• 2309 90 990

  Other