Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

• 2101 11 00

  Extracts, essences and concentrates:

• 2101 11 001

  Solid extracts and concentrate of coffee, with a dry matter content with a basis of coffee of 95% by weight or more

• 2101 11 009

  Other

• 2101 12

  Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

• 2101 12 920

  Preparations with a basis of these extracts, essences or concentrates of coffee

• 2101 12 980

  Other

• 2101 20

  Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté:

• 2101 20 200

  Extracts, essences or concentrates
  Preparations:
  

• 2101 20 920

  With a basis of extracts, essences or concentrates of tea or maté

• 2101 20 980

  Other

• 2101 30

  Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
  Roasted chicory and other roasted coffee substitutes:
  

• 2101 30 110

  Roasted chicory

• 2101 30 190

  Other
  Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:
  

• 2101 30 910

  Of roasted chicory

• 2101 30 990

  Other

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders:

• 2102 10

  Active yeasts:

• 2102 10 100

  Culture yeast
  Bakers' yeast:
  

• 2102 10 310

  Dried

• 2102 10 390

  Other

• 2102 10 900

  Other

• 2102 20

  Inactive yeasts; other single-cell micro-organisms, dead:
  Inactive yeasts:
  

• 2102 20 110

  In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg

• 2102 20 190

  Other

• 2102 20 900

  Other

• 2102 30 000

  Prepared baking powders

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:

• 2103 10 000

  Soya sauce

• 2103 20 000

  Tomato ketchup and other tomato sauces

• 2103 30

  Mustard flour and meal and prepared mustard:

• 2103 30 100

  Mustard flour

• 2103 30 900

  Prepared mustard

• 2103 90

  Other:

• 2103 90 100

  Mango chutney, liquid

• 2103 90 300

  Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol. containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less

• 2103 90 900

  Other

Soups and broths and preparations therefor; homogenised composite food preparations:

• 2104 10 000

  Soups and broths and preparations therefor

• 2104 20 00

  Homogenised composite food preparations:

• 2104 20 001

  Suitable for infants and young children

• 2104 20 009

  Other

Ice cream and other edible ice, whether or not containing cocoa:

• 2105 00 100

  Containing no milk fats or containing less than 3 % by weight of such fats
  Containing by weight of milk fats:
  

• 2105 00 910

  3 % or more but less than 7 %

• 2105 00 990

  7 % or more

Food preparations not elsewhere specified or included:

• 2106 10

  Protein concentrates and textured protein substances:

• 2106 10 200

  Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % of milkfat, 5 % of sucrose or isoglucose, 5 % of glucose or starch

• 2106 10 800

  Other

• 2106 90

  Other:

• 2106 90 200

  Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
  Flavoured or coloured sugar syrups:
  

• 2106 90 300

  Isoglucose syrups
  Other:
  

• 2106 90 510

  Lactose syrup

• 2106 90 550

  Glucose syrup and maltodextrine syrup

• 2106 90 590

  Other

• 2106 90 920

  Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % of milkfat, 5 % of sucrose or isoglucose, 5 % of glucose or starch

• 2106 90 980

  Other