Malt extract; food preparations of flour, meal, groats, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
Preparations suitable for infants or young children, put up for retail sale
Mixes and doughs for the preparation of bakers' wares of heading 1905
Other:
Malt extract:
With a dry extract content of 90 % or more by weight
Other
Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % by weight milk fat, 5 % by weight of sucrose (including invert sugar) or isoglucose, 5 % by weight of glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404
Other
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, elbow macaroni, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
Uncooked pasta, not stuffed or otherwise prepared:
Containing eggs
Other:
Containing no common wheat flour or meal
Other
Stuffed pasta, whether or not cooked or otherwise prepared:
Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
Other:
Cooked
Other
Other pasta:
Dried
Other
Couscous:
Unprepared
Other
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or otherwise worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included:
Prepared foods obtained by the swelling or roasting of cereals or cereal products:
Obtained from maize (corn)
Obtained from rice
Other
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
Preparation of the Müsli type based on unroasted cereal flakes
Other:
Obtained from maize (corn)
Obtained from rice
Other
Bulgur wheat
Other:
Rice
Other
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
Crispbread
Gingerbread and the like:
Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)
Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)
Sweet biscuits; waffles and wafers:
Sweet biscuits:
Completely or partially coated or covered with chocolate or other preparations containing cocoa:
In immediate packings of a net content not exceeding 85 g
Other
Containing 8 % or more by weight of milk fats
Other:
Sandwich biscuits
Other
Waffles and wafers:
With a water content exceeding 10 % by weight
Other:
Completely or partially coated or covered with chocolate or other preparations containing cocoa:
In immediate packings of a net content not exceeding 85 g
Other
Salted, whether or not filled
Other
Rusks, toasted bread and similar toasted products:
Rusks
Other
Other:
Matzos
Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
Other:
Bakery products, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugar and not more than 5 % of fat
Biscuits
Extruded or expanded products, savoury or salted
Other:
With sweetening additives
Other