Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products:
Other prepared or preserved meat, meat offal or blood:
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
Monday 09:00 – 18:00
Tuesday 09:00 – 18:00
Wednesday 09:00 – 18:00
Thursday 09:00 – 18:00
Friday 09:00 – 18:00
Saturday 09:00 – 13:00
Sunday Day off