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Chapter 13: Lac; gums, resins and other vegetable saps and extracts

  • 1301

    Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams):

    • 1301 20 000

      Gum Arabic

    • 1301 90 000

      Other

  • 1302

    Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:
    Vegetable saps and extracts:

    • 1302 11 000

      Opium

    • 1302 12 000

      Of liquorice

    • 1302 13 000

      Of hops

    • 1302 19

      Other:

    • 1302 19 050

      Vanilla oleoresin

    • 1302 19 800

      Other

    • 1302 20

      Pectic substances, pectinates and pectates:

    • 1302 20 100

      Dry

    • 1302 20 900

      Other
      Mucilages and vegetable thickeners, whether or not modified, derived from vegetable products:

    • 1302 31 000

      Agar-agar

    • 1302 32

      Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds:

    • 1302 32 100

      Of locust beans or locust bean seeds

    • 1302 32 900

      Of guar seeds

    • 1302 39 000

      Other

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