Wheat or meslin flour:
Wheat flour:
Of durum wheat
Of common wheat and spelt
Meslin flour
Cereal flours other than of wheat or meslin:
Maize (corn) flour:
Of a fat content not exceeding 1,5 % by weight
Other
Other:
Barley flour
Oat flour
Rice flour
Rye flour
Other
Cereal groats, meal and pellets:
Groats and meal:
Of wheat:
Durum wheat
Common wheat and spelt
Of maize (corn):
Of a fat content not exceeding 1,5 % by weight
Other
Of other cereals:
Of rye
Of barley
Of oats
Of rice
Other
Pellets:
Of rye
Of barley
Of oats
Of maize (corn)
Of rice
Of wheat
Other
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground:
Rolled or flaked grains:
Of oats:
Rolled
Flaked
Of other cereals:
Of wheat
Of rye
Of maize (corn)
Of barley:
Rolled
Flaked
Other:
Flaked rice
Other
Other worked grains (for example, hulled, pearled, sliced or kibbled):
Of oats:
Hulled
Hulled and sliced or kibbled
Pearled
Not otherwise worked than kibbled
Other
Of maize (corn):
Hulled, whether or not sliced or kibbled
Pearled
Not otherwise worked than kibbled
Other
Of other cereals:
Of barley:
Hulled
Hulled and sliced or kibbled (“Grütze” or “grutten”)
Pearled
Not otherwise worked than kibbled
Other
Other:
Hulled, whether or not sliced or kibbled:
Of wheat
Other
Pearled
Not otherwise worked than kibbled:
Of wheat
Of rye
Other
Other:
Of wheat
Of rye
Other
Germ of cereals, whole, rolled, flaked or ground:
Of wheat
Of other cereals
Flour, meal, powder, flakes, granules and pellets of potatoes:
Flour, meal and powder
Flakes and granules and pellets
Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8:
Of the dried leguminous vegetables of heading 0713
Of sago pith or of roots or tubers of heading 0714:
Denatured
Other
Of the products of Chapter 8:
Of bananas
Other
Malt, whether or not roasted:
Not roasted:
Of wheat:
In the form of flour
Other
Other:
In the form of flour
Other
Roasted
Starches; inulin:
Starches:
Inulin
Wheat starch
Maize (corn) starch
Potato starch
Manioc (cassava) starch
Other:
Rice starch
Other
Wheat gluten, whether or not dried