Wheat and meslin:
Durum wheat:

• 1001 11 000

  Seed

• 1001 19 000

  Other
  Other:
  

• 1001 91

  Seed:

• 1001 91 100

  Spelt

• 1001 91 200

  Common wheat and meslin

• 1001 91 900

  Other

• 1001 99 000

  Other

Rye:

• 1002 10 000

  Seed

• 1002 90 000

  Other

Barley:

• 1003 10 000

  Seed

• 1003 90 000

  Other

Oats:

• 1004 10 000

  Seed

• 1004 90 000

  Other

Maize (corn):

• 1005 10

  Seed:
  Hybrid:
  

• 1005 10 110

  Double-cross hybrids and topcross hybrids

• 1005 10 130

  Three-cross hybrids

• 1005 10 150

  Simple hybrids

• 1005 10 190

  Other

• 1005 10 900

  Other

• 1005 90 000

  Other

Rice:

• 1006 10

  Rice in the husk (paddy or rough):

• 1006 10 100

  For sowing
  Other:
  Parboiled:
  

• 1006 10 210

  Round grain

• 1006 10 230

  Medium grain
  Long grain:
  

• 1006 10 250

  Of a length/width ratio greater than 2 but less than 3

• 1006 10 270

  Of a length/width ratio equal to or greater than 3
  Other:
  

• 1006 10 920

  Round grain

• 1006 10 940

  Medium grain
  Long grain:
  

• 1006 10 960

  Of a length/width ratio greater than 2 but less than 3

• 1006 10 980

  Of a length/width ratio equal to or greater than 3

• 1006 20

  Husked (brown) rice:
  Parboiled:
  

• 1006 20 110

  Round grain

• 1006 20 130

  Medium grain
  Long grain:
  

• 1006 20 150

  Of a length/width ratio greater than 2 but less than 3

• 1006 20 170

  Of a length/width ratio equal to or greater than 3
  Other:
  

• 1006 20 920

  Round grain

• 1006 20 940

  Medium grain
  Long grain:
  

• 1006 20 960

  Of a length/width ratio greater than 2 but less than 3

• 1006 20 980

  Of a length/width ratio equal to or greater than 3

• 1006 30

  Semi-milled or wholly milled rice, whether or not polished or glazed:
  Semi-milled rice:
  Parboiled:
  

• 1006 30 210

  Round grain

• 1006 30 230

  Medium grain
  Long grain:
  

• 1006 30 250

  Of a length/width ratio greater than 2 but less than 3

• 1006 30 270

  Of a length/width ratio equal to or greater than 3
  Other:
  

• 1006 30 420

  Round grain

• 1006 30 440

  Medium grain
  Long grain:
  

• 1006 30 460

  Of a length/width ratio greater than 2 but less than 3

• 1006 30 480

  Of a length/width ratio equal to or greater than 3
  Wholly milled rice:
  Parboiled:
  

• 1006 30 610

  Round grain

• 1006 30 630

  Medium grain
  Long grain:
  

• 1006 30 650

  Of a length/width ratio greater than 2 but less than 3

• 1006 30 670

  Of a length/width ratio equal to or greater than 3
  Other:
  

• 1006 30 920

  Round grain

• 1006 30 940

  Medium grain
  Long grain:
  

• 1006 30 960

  Of a length/width ratio greater than 2 but less than 3

• 1006 30 980

  Of a length/width ratio equal to or greater than 3

• 1006 40 000

  Broken rice

Grain sorghum:

• 1007 10

  Seed:

• 1007 10 100

  Hybrids

• 1007 10 900

  Other

• 1007 90 000

  Other

Buckwheat, millet and canary seed; other cereals:

• 1008 10 000

  Buckwheat
  Millet:
  

• 1008 21 000

  Seed

• 1008 29 000

  Other

• 1008 30 000

  Canary seed

• 1008 40 000

  Fonio (Digitaria spp.)

• 1008 50 000

  Quinoa (Chenopodium quinoa)

• 1008 60 000

  Triticale

• 1008 90 000

  Other cereals