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Chapter 09: Coffee, tea, mate and spices

  • 0901

    Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:
    Coffee, not roasted:

    • 0901 11 000

      Not decaffeinated

    • 0901 12 000

      Decaffeinated
      Coffee, roasted:

    • 0901 21 000

      Not decaffeinated

    • 0901 22 000

      Decaffeinated

    • 0901 90

      Other:

    • 0901 90 100

      Coffee husks and skins

    • 0901 90 900

      Coffee substitutes containing coffee

  • 0902

    Tea, whether or not flavoured:

    • 0902 10 000

      Green tea (not fermented) in immediate packings of a net content not exceeding 3 kg

    • 0902 20 000

      Other green tea (not fermented)

    • 0902 30 000

      Black tea (fermented) and partly fermented tea, in immediate packings of a net content not exceeding 3 kg

    • 0902 40 000

      Other black tea (fermented) and other partly fermented tea

  • 0903 00 000

    Maté

  • 0904

    Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta:
    Pepper:

    • 0904 11 000

      Neither crushed nor ground

    • 0904 12 000

      Crushed or ground
      Fruit of the genus Capsicum or of the genus Pimenta:

    • 0904 21

      Dried, neither crushed nor ground:

    • 0904 21 100

      Sweet peppers (Capsicum annuum)

    • 0904 21 900

      Other

    • 0904 22 000

      Crushed or ground

  • 0905

    Vanilla:

    • 0905 10 000

      Neither crushed nor ground

    • 0905 20 000

      Crushed or ground

  • 0906

    Cinnamon and cinnamon-tree flowers:
    Neither crushed nor ground:

    • 0906 11 000

      Cinnamon (Cinnamomum zeylanicum Blume)

    • 0906 19 000

      Other

    • 0906 20 000

      Crushed or ground

  • 0907

    Cloves (whole fruit, cloves and stems):

    • 0907 10 000

      Neither crushed nor ground

    • 0907 20 000

      Crushed or ground

  • 0908

    Nutmeg, mace and cardamoms:
    Nutmeg:

    • 0908 11 000

      Neither crushed nor ground

    • 0908 12 000

      Crushed or ground
      Mace:

    • 0908 21 000

      Neither crushed nor ground

    • 0908 22 000

      Crushed or ground
      Cardamoms:

    • 0908 31 000

      Neither crushed nor ground

    • 0908 32 000

      Crushed or ground

  • 0909

    Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:
    Seeds of coriander:

    • 0909 21 000

      Neither crushed nor ground

    • 0909 22 000

      Crushed or ground
      Seeds of cumin:

    • 0909 31 000

      Neither crushed nor ground

    • 0909 32 000

      Crushed or ground
      Seeds of anise, badian, caraway or fennel; juniper berries:

    • 0909 61 000

      Neither crushed nor ground

    • 0909 62 000

      Crushed or ground

  • 0910

    Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:
    Ginger:

    • 0910 11 000

      Neither crushed nor ground

    • 0910 12 000

      Crushed or ground

    • 0910 20

      Saffron:

    • 0910 20 100

      Neither crushed nor ground

    • 0910 20 900

      Crushed or ground

    • 0910 30 000

      Turmeric (curcuma)
      Other spices:

    • 0910 91

      Mixtures referred to in note 1(b) to this chapter:

    • 0910 91 050

      Curry
      Other:

    • 0910 91 100

      Neither crushed nor ground

    • 0910 91 900

      Crushed or ground

    • 0910 99

      Other:

    • 0910 99 100

      Fenugreek seed
      Thyme:
      Neither crushed nor ground:

    • 0910 99 310

      Wild thyme (Thymus serpyllum L.)

    • 0910 99 330

      Other

    • 0910 99 390

      Crushed or ground

    • 0910 99 500

      Bay leaves
      Other:

    • 0910 99 910

      Neither crushed nor ground

    • 0910 99 990

      Crushed or ground

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