Potatoes, fresh or chilled:
Seed
Other:
For the manufacture of starch
Other:
New, from 1 January to 30 June
Other
Tomatoes, fresh or chilled
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
Onions and shallots:
Onions:
Onion sets
Other
Shallots
Garlic
Leeks and other alliaceous vegetables
Cabbages, cauliflowers, kohlrabi, kale and similar edible Brassicas, fresh or chilled:
Cauliflowers and broccoli
Brussels sprouts
Other:
White cabbages and red cabbages
Other
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:
Lettuce:
Cabbage lettuce (head lettuce)
Other
Chicory:
Witloof chicory (Cichorium intybus var. foliosum)
Other
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:
Carrots and turnips
Other:
Celeriac (rooted celery or German celery)
Horseradish (Cochlearia armoracia)
Other
Cucumbers and gherkins, fresh or chilled:
Cucumbers
Gherkins
Leguminous vegetables, shelled or unshelled, fresh or chilled:
Peas (Pisum sativum)
Beans (Vigna spp., Phaseolus spp.)
Other leguminous vegetables
Other vegetables, fresh or chilled:
Asparagus
Aubergines (eggplants)
Celery other than celeriac
Mushrooms and truffles:
Mushrooms of the genus Agaricus
Other:
Girolle
Boletus
Truffles
Other
Fruits of the genus Capsicum or of the genus Pimenta:
Sweet peppers
Other:
Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes
For the industrial manufacture of essential oils or resinoids
Other
Spinach, New Zealand spinach and orache spinach (garden spinach)
Other:
Globe artichokes
Olives:
For uses other than the production of oil
Other
Pumpkins, squash and gourds (Cucurbita spp.)
Courgettes
Other
Other:
Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)
Chard (or white beet) and cardoons
Capers
Fennel
Sweetcorn
Other
Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
Potatoes
Leguminous vegetables, shelled or unshelled:
Peas (Pisum sativum)
Beans (Vigna spp., Phaseolus spp.)
Other
Spinach, New Zealand spinach and orache spinach (garden spinach)
Sweetcorn
Other vegetables:
Olives
Fruits of the genus Capsicum or of the genus Pimenta:
Sweet peppers
Other
Mushrooms:
Of the genus Agaricus
Other
Tomatoes
Globe artichokes
Asparagus
Other
Mixtures of vegetables
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other provisional preservative solutions), but unsuitable in that state for immediate consumption:
Olives:
For uses other than the production of oil
Other
Cucumbers and gherkins
Mushrooms and truffles:
Mushrooms of the genus Agaricus
Other
Other vegetables; mixtures of vegetables:
Vegetables:
Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers
Sweetcorn
Onions
Capers
Other
Mixtures of vegetables
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
Onions
Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:
Mushrooms of the genus Agaricus
Wood ears (Auricularia spp.)
Jelly fungi (Tremella spp.)
Other
Other vegetables; mixtures of vegetables:
Potatoes, whether or not cut or sliced but not further prepared
Sweetcorn (Zea mays var. saccharata):
Hybrids for sowing
Other
Tomatoes
Carrots
Other
Dried leguminous vegetables, shelled, whether or not skinned or split:
Peas (Pisum sativum):
For sowing
Other
Chickpeas
Beans (Vigna spp., Phaseolus spp.):
Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
Small red (Adzuki) beans (Phaseolus or Vigna angularis)
Kidney beans, including white pea beans (Phaseolus vulgaris)
For sowing
Other
Bambara beans (Vigna subterranea or Voandzeia subterranea)
Cow peas (Vigna unguiculata)
Other
Lentils
Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)
Pigeon peas (Cajanus cajan)
Other
Manioc, arrowroot, salep, Jerusalem artichokes or topinambur, sweet potatoes or batatas and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:
Manioc (cassava):
Of a kind intended for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced
Other
Sweet potatoes:
Fresh, whole, intended for human consumption
Other
Yams (Dioscorea spp.):
Of a kind intended for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced
Other
Taro (Colocasia spp.):
Of a kind intended for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced
Other
Yautia (Xanthosoma spp.):
Of a kind intended for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced
Other
Other:
Arrowroot, salep and similar roots and tubers with high starch content:
Of a kind intended for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced
Other
Other