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Chapter 07: Edible vegetables and certain roots and tubers

0701
Potatoes, fresh or chilled:
- 0701 10 000
  Seed
- 0701 90
  Other:
- 0701 90 100
  For the manufacture of starch
  Other:
- 0701 90 500
  New, from 1 January to 30 June
- 0701 90 900
  Other
0702 00 000
Tomatoes, fresh or chilled
0703
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
- 0703 10
  Onions and shallots:
  Onions:
- 0703 10 110
  Onion sets
- 0703 10 190
  Other
- 0703 10 900
  Shallots
- 0703 20 000
  Garlic
- 0703 90 000
  Leeks and other alliaceous vegetables
0704
Cabbages, cauliflowers, kohlrabi, kale and similar edible Brassicas, fresh or chilled:
- 0704 10 000
  Cauliflowers and broccoli
- 0704 20 000
  Brussels sprouts
- 0704 90
  Other:
- 0704 90 100
  White cabbages and red cabbages
- 0704 90 900
  Other
0705
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:
Lettuce:
- 0705 11 000
  Cabbage lettuce (head lettuce)
- 0705 19 000
  Other
  Chicory:
- 0705 21 000
  Witloof chicory (Cichorium intybus var. foliosum)
- 0705 29 000
  Other
0706
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:
- 0706 10 000
  Carrots and turnips
- 0706 90
  Other:
- 0706 90 100
  Celeriac (rooted celery or German celery)
- 0706 90 300
  Horseradish (Cochlearia armoracia)
- 0706 90 900
  Other
0707 00
Cucumbers and gherkins, fresh or chilled:
- 0707 00 050
  Cucumbers
- 0707 00 900
  Gherkins
0708
Leguminous vegetables, shelled or unshelled, fresh or chilled:
- 0708 10 000
  Peas (Pisum sativum)
- 0708 20 000
  Beans (Vigna spp., Phaseolus spp.)
- 0708 90 000
  Other leguminous vegetables
0709
Other vegetables, fresh or chilled:
- 0709 20 000
  Asparagus
- 0709 30 000
  Aubergines (eggplants)
- 0709 40 000
  Celery other than celeriac
  Mushrooms and truffles:
- 0709 51 000
  Mushrooms of the genus Agaricus
- 0709 59
  Other:
- 0709 59 100
  Girolle
- 0709 59 300
  Boletus
- 0709 59 500
  Truffles
- 0709 59 900
  Other
- 0709 60
  Fruits of the genus Capsicum or of the genus Pimenta:
- 0709 60 100
  Sweet peppers
  Other:
- 0709 60 910
  Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes
- 0709 60 950
  For the industrial manufacture of essential oils or resinoids
- 0709 60 990
  Other
- 0709 70 000
  Spinach, New Zealand spinach and orache spinach (garden spinach)
  Other:
- 0709 91 000
  Globe artichokes
- 0709 92
  Olives:
- 0709 92 100
  For uses other than the production of oil
- 0709 92 900
  Other
- 0709 93
  Pumpkins, squash and gourds (Cucurbita spp.)
- 0709 93 100
  Courgettes
- 0709 93 900
  Other
- 0709 99
  Other:
- 0709 99 100
  Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)
- 0709 99 200
  Chard (or white beet) and cardoons
- 0709 99 400
  Capers
- 0709 99 500
  Fennel
- 0709 99 600
  Sweetcorn
- 0709 99 900
  Other
0710
Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
- 0710 10 000
  Potatoes
  Leguminous vegetables, shelled or unshelled:
- 0710 21 000
  Peas (Pisum sativum)
- 0710 22 000
  Beans (Vigna spp., Phaseolus spp.)
- 0710 29 000
  Other
- 0710 30 000
  Spinach, New Zealand spinach and orache spinach (garden spinach)
- 0710 40 000
  Sweetcorn
- 0710 80
  Other vegetables:
- 0710 80 100
  Olives
  Fruits of the genus Capsicum or of the genus Pimenta:
- 0710 80 510
  Sweet peppers
- 0710 80 590
  Other
  Mushrooms:
- 0710 80 610
  Of the genus Agaricus
- 0710 80 690
  Other
- 0710 80 700
  Tomatoes
- 0710 80 800
  Globe artichokes
- 0710 80 850
  Asparagus
- 0710 80 950
  Other
- 0710 90 000
  Mixtures of vegetables
0711
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other provisional preservative solutions), but unsuitable in that state for immediate consumption:
- 0711 20
  Olives:
- 0711 20 100
  For uses other than the production of oil
- 0711 20 900
  Other
- 0711 40 000
  Cucumbers and gherkins
  Mushrooms and truffles:
- 0711 51 000
  Mushrooms of the genus Agaricus
- 0711 59 000
  Other
- 0711 90
  Other vegetables; mixtures of vegetables:
  Vegetables:
- 0711 90 100
  Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers
- 0711 90 300
  Sweetcorn
- 0711 90 500
  Onions
- 0711 90 700
  Capers
- 0711 90 800
  Other
- 0711 90 900
  Mixtures of vegetables
0712
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
- 0712 20 000
  Onions
  Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:
- 0712 31 000
  Mushrooms of the genus Agaricus
- 0712 32 000
  Wood ears (Auricularia spp.)
- 0712 33 000
  Jelly fungi (Tremella spp.)
- 0712 39 000
  Other
- 0712 90
  Other vegetables; mixtures of vegetables:
- 0712 90 050
  Potatoes, whether or not cut or sliced but not further prepared
  Sweetcorn (Zea mays var. saccharata):
- 0712 90 110
  Hybrids for sowing
- 0712 90 190
  Other
- 0712 90 300
  Tomatoes
- 0712 90 500
  Carrots
- 0712 90 900
  Other
0713
Dried leguminous vegetables, shelled, whether or not skinned or split:
- 0713 10
  Peas (Pisum sativum):
- 0713 10 100
  For sowing
- 0713 10 900
  Other
- 0713 20 000
  Chickpeas
  Beans (Vigna spp., Phaseolus spp.):
- 0713 31 000
  Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
- 0713 32 000
  Small red (Adzuki) beans (Phaseolus or Vigna angularis)
- 0713 33
  Kidney beans, including white pea beans (Phaseolus vulgaris)
- 0713 33 100
  For sowing
- 0713 33 900
  Other
- 0713 34 000
  Bambara beans (Vigna subterranea or Voandzeia subterranea)
- 0713 35 000
  Cow peas (Vigna unguiculata)
- 0713 39 000
  Other
- 0713 40 000
  Lentils
- 0713 50 000
  Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)
- 0713 60 000
  Pigeon peas (Cajanus cajan)
- 0713 90 000
  Other
0714
Manioc, arrowroot, salep, Jerusalem artichokes or topinambur, sweet potatoes or batatas and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:
- 0714 10
  Manioc (cassava):
- 0714 10 910
  Of a kind intended for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced
- 0714 10 980
  Other
- 0714 20
  Sweet potatoes:
- 0714 20 100
  Fresh, whole, intended for human consumption
- 0714 20 900
  Other
- 0714 30
  Yams (Dioscorea spp.):
- 0714 30 100
  Of a kind intended for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced
- 0714 30 900
  Other
- 0714 40
  Taro (Colocasia spp.):
- 0714 40 100
  Of a kind intended for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced
- 0714 40 900
  Other
- 0714 50
  Yautia (Xanthosoma spp.):
- 0714 50 100
  Of a kind intended for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced
- 0714 50 900
  Other
- 0714 90
  Other:
  Arrowroot, salep and similar roots and tubers with high starch content:
- 0714 90 120
  Of a kind intended for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced
- 0714 90 180
  Other
- 0714 90 900
  Other

Find the correct HS Code

Chapter 07: Edible vegetables and certain roots and tubers

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