Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
Of a fat content, by weight, not exceeding 1 %:
In immediate packings of a net content not exceeding 2 litres
Other
Of a fat content, by weight, exceeding 1 % but not exceeding 6 %:
Not exceeding 3 %:
In immediate packings of a net content not exceeding 2 litres
Other
Exceeding 3 %:
In immediate packings of a net content not exceeding 2 litres
Other
Of a fat content, by weight, exceeding 6 % but not exceeding 10 %:
In immediate packings of a net content not exceeding 2 litres
Other
Of a fat content, by weight, exceeding 10 %
Not exceeding 21 %:
In immediate packings of a net content not exceeding 2 litres
Other
Exceeding 21 % but not exceeding 45 %:
In immediate packings of a net content not exceeding 2 litres
Other
Exceeding 45 %:
In immediate packings of a net content not exceeding 2 litres
Other
Milk and cream, concentrated or containing added sugar or other sweetening matter:
In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %:
Not containing added sugar or other sweetening matter:
In immediate packings of a net content not exceeding 2,5 kg
Other:
In immediate packings of a net content not exceeding 2,5 kg
Other
In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %:
Not containing added sugar or other sweetening matter
Of a fat content, by weight, not exceeding 27 %:
In immediate packings of a net content not exceeding 2,5 kg
Other:
Of a fat content, by weight, not exceeding 11 %
Of a fat content, by weight, exceeding 11 % but not exceeding 27 %
Of a fat content, by weight, exceeding 27 %:
In immediate packings of a net content not exceeding 2,5 kg
Other
Other:
Of a fat content, by weight, not exceeding 27 %:
Special milk for breastfed children, in sealed package of a net content not exceeding 500 g, and of a fat content, by weight, exceeding 10%
Other:
In immediate packings of a net content not exceeding 2,5 kg
Other
Of a fat content, by weight, exceeding 27 %:
In immediate packings of a net content not exceeding 2,5 kg
Other
Other:
Not containing added sugar or other sweetening matter:
Of a fat content, by weight, not exceeding 8 %
Of a fat content, by weight, exceeding 8 % but not exceeding 10 %
Other:
Of a fat content, by weight, exceeding 10 % but not exceeding 45 %:
In immediate packings of a net content not exceeding 2,5 kg
Other
Of a fat content, by weight, exceeding 45 %:
In immediate packings of a net content not exceeding 2,5 kg
Other
Other:
Of a fat content, by weight, not exceeding 9,5 %
Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %:
In immediate packings of a net content not exceeding 2,5 kg
Other
Of a fat content, by weight, exceeding 45 %:
In immediate packings of a net content not exceeding 2,5 kg
Other
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:
Yoghurt:
Not flavoured nor containing added fruit, nuts, cocoa:
Not containing added sugar or other sweetening matter, of a fat content, by weight:
Not exceeding 3 %
Exceeding 3 % but not exceeding 6 %
Exceeding 6 %
Other, of a fat content, by weight:
Not exceeding 3 %
Exceeding 3 % but not exceeding 6 %
Exceeding 6 %
Flavoured or containing added fruit, nuts, cocoa:
In powder, granules or other solid forms, of a milk fat content, by weight:
Not exceeding 1,5 %
Exceeding 1,5 % but not exceeding 27 %
Exceeding 27 %
Other, of a milk fat content, by weight:
Not exceeding 3 %
Exceeding 3 % but not exceeding 6 %
Exceeding 6 %
Other:
Not flavoured nor containing added fruit, nuts or cocoa:
In powder, granules or other solid forms:
Not containing added sugar or other sweetening matter, of a fat content, by weight:
Not exceeding 1,5 %
Exceeding 1,5 % but not exceeding 27 %
Exceeding 27 %
Other, of a fat content, by weight:
Not exceeding 1,5 %
Exceeding 1,5 % but not exceeding 27 %
Exceeding 27 %
Other:
Not containing added sugar or other sweetening matter, of a fat content, by weight:
Not exceeding 3 %
Exceeding 3 % but not exceeding 6 %
Exceeding 6 %
Other, of a fat content, by weight:
Not exceeding 3 %
Exceeding 3 % but not exceeding 6 %
Exceeding 6 %
Flavoured or containing added fruit, nuts or cocoa:
In powder, granules or other solid forms, of a milk fat content, by weight:
Not exceeding 1,5 %
Exceeding 1,5 % but not exceeding 27 %
Exceeding 27 %
Other, of a milk fat content, by weight:
Not exceeding 3 %
Exceeding 3 % but not exceeding 6 %
Exceeding 6 %
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:
In powder, granules or other solid forms:
Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight:
Not exceeding 15 %, and of a fat content, by weight:
Not exceeding 1,5 %
Exceeding 1,5 % but not exceeding 27 %
Exceeding 27 %
Exceeding 15 %, and of a fat content, by weight:
Not exceeding 1,5 %
Exceeding 1,5 % but not exceeding 27 %
Exceeding 27 %
Other, of a protein content (nitrogen content × 6,38), by weight:
Not exceeding 15 %, and of a fat content, by weight:
Not exceeding 1,5 %
Exceeding 1,5 % but not exceeding 27 %
Exceeding 27 %
Exceeding 15 %, and of a fat content, by weight:
Not exceeding 1,5 %
Exceeding 1,5 % but not exceeding 27 %
Exceeding 27 %
Other:
Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight:
Not exceeding 15 %, and of a fat content, by weight:
Not exceeding 1,5 %
Exceeding 1,5 % but not exceeding 27 %
Exceeding 27 %
Exceeding 15 %, and of a fat content, by weight:
Not exceeding 1,5 %
Exceeding 1,5 % but not exceeding 27 %
Exceeding 27 %
Other, of a protein content (nitrogen content × 6,38), by weight:
Not exceeding 15 %, and of a fat content, by weight:
Not exceeding 1,5 %
Exceeding 1,5 % but not exceeding 27 %
Exceeding 27 %
Exceeding 15 %, and of a fat content, by weight:
Not exceeding 1,5 %
Exceeding 1,5 % but not exceeding 27 %
Exceeding 27 %
Other:
Not containing added sugar or other sweetening matter, of a fat content, by weight:
Not exceeding 1,5 %
Exceeding 1,5 % but not exceeding 27 %
Exceeding 27 %
Other, of a fat content, by weight:
Not exceeding 1,5 %
Exceeding 1,5 % but not exceeding 27 %
Exceeding 27 %
Butter and other fats and oils derived from milk; dairy spreads:
Butter:
Of a fat content, by weight, not exceeding 85 %:
Natural butter:
In immediate packing of a net content not exceeding 1 kg
Other
Recombined butter
Whey butter
Other
Dairy spreads:
Of a fat content, by weight, of 39 % or more but less than 60 %
Of a fat content, by weight, of 60 % or more but not exceeding 75 %
Of a fat content, by weight, of more than 75 % but less than 80 %
Other:
Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 %
Other
Cheese and curd:
Fresh (unripened or uncured) cheese, including whey cheese, and curd::
Of a fat content, by weight, not exceeding 40 %
Other
Grated or powdered cheese, of all kinds:
Glarus herb cheese (known as Schabziger), made of skim milk with addition of overground aromatic grasses
Other
Processed cheese, not grated or powdered:
In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
Other:
Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter:
Not exceeding 48 %
Exceeding 48 %
Of a fat content, by weight, exceeding 36 %
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti:
Roquefort
Gorgonzola
Other
Other cheese:
For production of processed cheese
Other:
Emmentaler
Gruyère, Sbrinz
Bergkäse, Appenzell
Fromage fribourgeois, Vacherin Mont d’Or and Tête de Moine
Glarus herb cheese (known as Schabziger)
Cheddar
Edam
Tilsit
Butterkäse
Caciocavallo
Feta
Kefalo-Tyri
Finlandia
Jarlsberg
Other:
Cheese of sheep’s milk or buffalo milk in containers with brine, or in sheep-skin or goat-skin bottles
Other:
Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter:
Not exceeding 47 %:
Grana Padano, Parmigiano Reggiano
Fiore Sardo, Pecorino
Other
Exceeding 47 % but not exceeding 72 %:
Provolone
Asiago, Caciocavallo, Montasio, Ragusano
Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø
Gouda
Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio
Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
Camembert
Brie
Kefalograviera, Kasseri
Other cheese, of a water content, by weight, in the non-fatty matter:
Exceeding 47 % but not exceeding 52 %
Exceeding 52 % but not exceeding 62 %
Exceeding 62 % but not exceeding 72 %
Exceeding 72 %
Other
Birds’ eggs, in shell, fresh, preserved or cooked:
Fertilised eggs for incubation:
Of fowls (Gallus domesticus)
Other:
Other poultry specified in heading 0105:
Of turkeys or geese
Other
Other
Other fresh eggs:
Of fowls (Gallus domesticus)
Other:
Other poultry specified in heading 0105:
Other
Other:
Other poultry specified in heading 0105
Other
Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
Egg yolks:
Dried:
Unfit for human consumption
Other
Other:
Unfit for human consumption
Other:
Liquid
Other, including frozen
Other:
Dried:
Unfit for human consumption
Other
Other:
Unfit for human consumption
Other
Natural honey
Edible products of animal origin, not elsewhere specified or included