Milk and cream, not concentrated nor containing added sugar or other sweetening matter:

• 0401 10

  Of a fat content, by weight, not exceeding 1 %:

• 0401 10 100

  In immediate packings of a net content not exceeding 2 litres

• 0401 10 900

  Other

• 0401 20

  Of a fat content, by weight, exceeding 1 % but not exceeding 6 %:
  Not exceeding 3 %:
  

• 0401 20 110

  In immediate packings of a net content not exceeding 2 litres

• 0401 20 190

  Other
  Exceeding 3 %:
  

• 0401 20 910

  In immediate packings of a net content not exceeding 2 litres

• 0401 20 990

  Other

• 0401 40

  Of a fat content, by weight, exceeding 6 % but not exceeding 10 %:

• 0401 40 100

  In immediate packings of a net content not exceeding 2 litres

• 0401 40 900

  Other

• 0401 50

  Of a fat content, by weight, exceeding 10 %
  Not exceeding 21 %:
  

• 0401 50 110

  In immediate packings of a net content not exceeding 2 litres

• 0401 50 190

  Other
  Exceeding 21 % but not exceeding 45 %:
  

• 0401 50 310

  In immediate packings of a net content not exceeding 2 litres

• 0401 50 390

  Other
  Exceeding 45 %:
  

• 0401 50 910

  In immediate packings of a net content not exceeding 2 litres

• 0401 50 990

  Other

Milk and cream, concentrated or containing added sugar or other sweetening matter:

• 0402 10

  In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %:
  Not containing added sugar or other sweetening matter:
  

• 0402 10 110

  In immediate packings of a net content not exceeding 2,5 kg

• 0402 10 190

  Other:
  In immediate packings of a net content not exceeding 2,5 kg
  

• 0402 10 910

  Other

• 0402 10 990

  In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %:
  Not containing added sugar or other sweetening matter
  

• 0402 21

  Of a fat content, by weight, not exceeding 27 %:
  In immediate packings of a net content not exceeding 2,5 kg
  

• 0402 21 110

  Other:
  Of a fat content, by weight, not exceeding 11 %
  

• 0402 21 170

  Of a fat content, by weight, exceeding 11 % but not exceeding 27 %

• 0402 21 190

  Of a fat content, by weight, exceeding 27 %:
  In immediate packings of a net content not exceeding 2,5 kg
  

• 0402 21 910

  Other

• 0402 21 990

  Other:

• 0402 29

  Of a fat content, by weight, not exceeding 27 %:
  Special milk for breastfed children, in sealed package of a net content not exceeding 500 g, and of a fat content, by weight, exceeding 10%
  

• 0402 29 110

  Other:
  In immediate packings of a net content not exceeding 2,5 kg
  

• 0402 29 150

  Other

• 0402 29 190

  Of a fat content, by weight, exceeding 27 %:
  In immediate packings of a net content not exceeding 2,5 kg
  

• 0402 29 910

  Other

• 0402 29 990

  Other:
  Not containing added sugar or other sweetening matter:
  

• 0402 91

  Of a fat content, by weight, not exceeding 8 %

• 0402 91 100

  Of a fat content, by weight, exceeding 8 % but not exceeding 10 %

• 0402 91 300

  Other:
  Of a fat content, by weight, exceeding 10 % but not exceeding 45 %:
  

• 0402 91 510

  In immediate packings of a net content not exceeding 2,5 kg

• 0402 91 590

  Other
  Of a fat content, by weight, exceeding 45 %:
  

• 0402 91 910

  In immediate packings of a net content not exceeding 2,5 kg

• 0402 91 990

  Other

• 0402 99

  Other:

• 0402 99 100

  Of a fat content, by weight, not exceeding 9,5 %
  Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %:
  

• 0402 99 310

  In immediate packings of a net content not exceeding 2,5 kg

• 0402 99 390

  Other
  Of a fat content, by weight, exceeding 45 %:
  

• 0402 99 910

  In immediate packings of a net content not exceeding 2,5 kg

• 0402 99 990

  Other

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:

• 0403 10

  Yoghurt:
  Not flavoured nor containing added fruit, nuts, cocoa:
  Not containing added sugar or other sweetening matter, of a fat content, by weight:
  

• 0403 10 110

  Not exceeding 3 %

• 0403 10 130

  Exceeding 3 % but not exceeding 6 %

• 0403 10 190

  Exceeding 6 %
  Other, of a fat content, by weight:
  

• 0403 10 310

  Not exceeding 3 %

• 0403 10 330

  Exceeding 3 % but not exceeding 6 %

• 0403 10 390

  Exceeding 6 %
  Flavoured or containing added fruit, nuts, cocoa:
  In powder, granules or other solid forms, of a milk fat content, by weight:
  

• 0403 10 510

  Not exceeding 1,5 %

• 0403 10 530

  Exceeding 1,5 % but not exceeding 27 %

• 0403 10 590

  Exceeding 27 %
  Other, of a milk fat content, by weight:
  

• 0403 10 910

  Not exceeding 3 %

• 0403 10 930

  Exceeding 3 % but not exceeding 6 %

• 0403 10 990

  Exceeding 6 %

• 0403 90

  Other:
  Not flavoured nor containing added fruit, nuts or cocoa:
  In powder, granules or other solid forms:
  Not containing added sugar or other sweetening matter, of a fat content, by weight:
  

• 0403 90 110

  Not exceeding 1,5 %

• 0403 90 130

  Exceeding 1,5 % but not exceeding 27 %

• 0403 90 190

  Exceeding 27 %
  Other, of a fat content, by weight:
  

• 0403 90 310

  Not exceeding 1,5 %

• 0403 90 330

  Exceeding 1,5 % but not exceeding 27 %

• 0403 90 390

  Exceeding 27 %
  Other:
  Not containing added sugar or other sweetening matter, of a fat content, by weight:
  

• 0403 90 510

  Not exceeding 3 %

• 0403 90 530

  Exceeding 3 % but not exceeding 6 %

• 0403 90 590

  Exceeding 6 %
  Other, of a fat content, by weight:
  

• 0403 90 610

  Not exceeding 3 %

• 0403 90 630

  Exceeding 3 % but not exceeding 6 %

• 0403 90 690

  Exceeding 6 %
  Flavoured or containing added fruit, nuts or cocoa:
  In powder, granules or other solid forms, of a milk fat content, by weight:
  

• 0403 90 710

  Not exceeding 1,5 %

• 0403 90 730

  Exceeding 1,5 % but not exceeding 27 %

• 0403 90 790

  Exceeding 27 %
  Other, of a milk fat content, by weight:
  

• 0403 90 910

  Not exceeding 3 %

• 0403 90 930

  Exceeding 3 % but not exceeding 6 %

• 0403 90 990

  Exceeding 6 %

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:

• 0404 10

  Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:
  In powder, granules or other solid forms:
  Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight:
  Not exceeding 15 %, and of a fat content, by weight:
  

• 0404 10 020

  Not exceeding 1,5 %

• 0404 10 040

  Exceeding 1,5 % but not exceeding 27 %

• 0404 10 060

  Exceeding 27 %
  Exceeding 15 %, and of a fat content, by weight:
  

• 0404 10 120

  Not exceeding 1,5 %

• 0404 10 140

  Exceeding 1,5 % but not exceeding 27 %

• 0404 10 160

  Exceeding 27 %
  Other, of a protein content (nitrogen content × 6,38), by weight:
  Not exceeding 15 %, and of a fat content, by weight:
  

• 0404 10 260

  Not exceeding 1,5 %

• 0404 10 280

  Exceeding 1,5 % but not exceeding 27 %

• 0404 10 320

  Exceeding 27 %
  Exceeding 15 %, and of a fat content, by weight:
  

• 0404 10 340

  Not exceeding 1,5 %

• 0404 10 360

  Exceeding 1,5 % but not exceeding 27 %

• 0404 10 380

  Exceeding 27 %
  Other:
  Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight:
  Not exceeding 15 %, and of a fat content, by weight:
  

• 0404 10 480

  Not exceeding 1,5 %

• 0404 10 520

  Exceeding 1,5 % but not exceeding 27 %

• 0404 10 540

  Exceeding 27 %
  Exceeding 15 %, and of a fat content, by weight:
  

• 0404 10 560

  Not exceeding 1,5 %

• 0404 10 580

  Exceeding 1,5 % but not exceeding 27 %

• 0404 10 620

  Exceeding 27 %
  Other, of a protein content (nitrogen content × 6,38), by weight:
  Not exceeding 15 %, and of a fat content, by weight:
  

• 0404 10 720

  Not exceeding 1,5 %

• 0404 10 740

  Exceeding 1,5 % but not exceeding 27 %

• 0404 10 760

  Exceeding 27 %
  Exceeding 15 %, and of a fat content, by weight:
  

• 0404 10 780

  Not exceeding 1,5 %

• 0404 10 820

  Exceeding 1,5 % but not exceeding 27 %

• 0404 10 840

  Exceeding 27 %

• 0404 90

  Other:
  Not containing added sugar or other sweetening matter, of a fat content, by weight:
  

• 0404 90 210

  Not exceeding 1,5 %

• 0404 90 230

  Exceeding 1,5 % but not exceeding 27 %

• 0404 90 290

  Exceeding 27 %
  Other, of a fat content, by weight:
  

• 0404 90 810

  Not exceeding 1,5 %

• 0404 90 830

  Exceeding 1,5 % but not exceeding 27 %

• 0404 90 890

  Exceeding 27 %

Butter and other fats and oils derived from milk; dairy spreads:

• 0405 10

  Butter:
  Of a fat content, by weight, not exceeding 85 %:
  Natural butter:
  

• 0405 10 110

  In immediate packing of a net content not exceeding 1 kg

• 0405 10 190

  Other

• 0405 10 300

  Recombined butter

• 0405 10 500

  Whey butter

• 0405 10 900

  Other

• 0405 20

  Dairy spreads:

• 0405 20 100

  Of a fat content, by weight, of 39 % or more but less than 60 %

• 0405 20 300

  Of a fat content, by weight, of 60 % or more but not exceeding 75 %

• 0405 20 900

  Of a fat content, by weight, of more than 75 % but less than 80 %

• 0405 90

  Other:

• 0405 90 100

  Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 %

• 0405 90 900

  Other

Cheese and curd:

• 0406 10

  Fresh (unripened or uncured) cheese, including whey cheese, and curd::

• 0406 10 200

  Of a fat content, by weight, not exceeding 40 %

• 0406 10 800

  Other

• 0406 20

  Grated or powdered cheese, of all kinds:

• 0406 20 100

  Glarus herb cheese (known as Schabziger), made of skim milk with addition of overground aromatic grasses

• 0406 20 900

  Other

• 0406 30

  Processed cheese, not grated or powdered:

• 0406 30 100

  In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
  Other:
  Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter:
  

• 0406 30 310

  Not exceeding 48 %

• 0406 30 390

  Exceeding 48 %

• 0406 30 900

  Of a fat content, by weight, exceeding 36 %

• 0406 40

  Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti:

• 0406 40 100

  Roquefort

• 0406 40 500

  Gorgonzola

• 0406 40 900

  Other

• 0406 90

  Other cheese:

• 0406 90 010

  For production of processed cheese
  Other:
  

• 0406 90 130

  Emmentaler

• 0406 90 150

  Gruyère, Sbrinz

• 0406 90 170

  Bergkäse, Appenzell

• 0406 90 180

  Fromage fribourgeois, Vacherin Mont d’Or and Tête de Moine

• 0406 90 190

  Glarus herb cheese (known as Schabziger)

• 0406 90 210

  Cheddar

• 0406 90 230

  Edam

• 0406 90 250

  Tilsit

• 0406 90 270

  Butterkäse

• 0406 90 290

  Caciocavallo

• 0406 90 320

  Feta

• 0406 90 350

  Kefalo-Tyri

• 0406 90 370

  Finlandia

• 0406 90 390

  Jarlsberg
  Other:
  

• 0406 90 500

  Cheese of sheep’s milk or buffalo milk in containers with brine, or in sheep-skin or goat-skin bottles
  Other:
  Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter:
  Not exceeding 47 %:
  

• 0406 90 610

  Grana Padano, Parmigiano Reggiano

• 0406 90 630

  Fiore Sardo, Pecorino

• 0406 90 690

  Other
  Exceeding 47 % but not exceeding 72 %:
  

• 0406 90 730

  Provolone

• 0406 90 750

  Asiago, Caciocavallo, Montasio, Ragusano

• 0406 90 760

  Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø

• 0406 90 780

  Gouda

• 0406 90 790

  Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio

• 0406 90 810

  Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey

• 0406 90 820

  Camembert

• 0406 90 840

  Brie

• 0406 90 850

  Kefalograviera, Kasseri
  Other cheese, of a water content, by weight, in the non-fatty matter:

• 0406 90 860

  Exceeding 47 % but not exceeding 52 %

• 0406 90 870

  Exceeding 52 % but not exceeding 62 %

• 0406 90 880

  Exceeding 62 % but not exceeding 72 %

• 0406 90 930

  Exceeding 72 %

• 0406 90 990

  Other

Birds’ eggs, in shell, fresh, preserved or cooked:
Fertilised eggs for incubation:

• 0407 11 000

  Of fowls (Gallus domesticus)

• 0407 19

  Other:
  Other poultry specified in heading 0105:
  

• 0407 19 110

  Of turkeys or geese

• 0407 19 190

  Other

• 0407 19 900

  Other
  Other fresh eggs:
  

• 0407 21 000

  Of fowls (Gallus domesticus)

• 0407 29

  Other:

• 0407 29 100

  Other poultry specified in heading 0105:

• 0407 29 900

  Other

• 0407 90

  Other:

• 0407 90 100

  Other poultry specified in heading 0105

• 0407 90 900

  Other

Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
Egg yolks:

• 0408 11

  Dried:

• 0408 11 200

  Unfit for human consumption

• 0408 11 800

  Other

• 0408 19

  Other:

• 0408 19 200

  Unfit for human consumption
  Other:
  

• 0408 19 810

  Liquid

• 0408 19 890

  Other, including frozen
  Other:
  

• 0408 91

  Dried:

• 0408 91 200

  Unfit for human consumption

• 0408 91 800

  Other

• 0408 99

  Other:

• 0408 99 200

  Unfit for human consumption

• 0408 99 800

  Other

Natural honey

Edible products of animal origin, not elsewhere specified or included