Meat of bovine animals, fresh or chilled:
Carcases and half-carcases
Other cuts with bone in:
“Compensated” quarters
Unseparated or separated forequarters
Unseparated or separated hindquarters
Other
Boneless
Meat of bovine animals, frozen:
Carcases and half-carcases
Other cuts with bone in:
“Compensated” quarters
Unseparated or separated forequarters
Unseparated or separated hindquarters
Other
Boneless:
Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; “compensated” quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
Crop, chuck-and-blade and brisket cuts
Other
Meat of swine, fresh, chilled or frozen:
Fresh or chilled:
Carcases and half-carcases:
Of domestic swine
Other
Hams, shoulders and cuts thereof, with bone in:
Of domestic swine:
Hams and cuts thereof
Shoulders and cuts thereof
Other
Other:
Of domestic swine:
Fore-ends and cuts thereof
Loins and cuts thereof, with bone in
Bellies (streaky) and cuts thereof
Other:
Boneless
Other
Other
Frozen:
Carcases and half-carcases:
Of domestic swine
Other
Hams, shoulders and cuts thereof, with bone in:
Of domestic swine:
Hams and cuts thereof
Shoulders and cuts thereof
Other
Other:
Of domestic swine:
Fore-ends and cuts thereof
Loins and cuts thereof, with bone in
Bellies (streaky) and cuts thereof
Other:
Boneless
Other
Other
Meat of sheep or goats, fresh, chilled or frozen:
Carcases and half-carcases of lamb, fresh or chilled
Other meat of sheep, fresh or chilled:
Carcases and half-carcases
Other cuts with bone in:
Short forequarters
Chines and/or best ends
Legs
Other
Boneless
Carcases and half-carcases of lamb, frozen
Other meat of sheep, frozen:
Carcases and half-carcases
Other cuts with bone in:
Short forequarters
Chines and/or best ends
Legs
Other
Boneless:
Of lamb
Other
Meat of goats:
Fresh or chilled:
Carcases and half-carcases
Short forequarters
Chines and/or best ends
Legs
Other:
Cuts with bone in
Boneless cuts
Frozen:
Carcases and half-carcases
Short forequarters
Chines and/or best ends
Legs
Other:
Cuts with bone in
Boneless cuts
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen:
Fresh or chilled
Frozen
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
Of bovine animals, fresh or chilled:
For the manufacture of pharmaceutical products
Other:
Thick skirt and thin skirt
Other
Of bovine animals, frozen:
Tongues
Livers
Other:
For the manufacture of pharmaceutical products
Other:
Thick skirt and thin skirt
Other
Of swine, fresh or chilled
Of swine, frozen:
Livers
Other
Other, fresh or chilled:
For the manufacture of pharmaceutical products
Other:
Of horses, asses, mules and hinnies
Of sheep and goats
Other, frozen:
For the manufacture of pharmaceutical products
Other:
Of horses, asses, mules and hinnies
Of sheep and goats
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
Of fowls of the species Gallus domesticus:
Not cut in pieces, fresh or chilled:
Plucked and gutted, with heads and feet, known as “83 % chickens”
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens”
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented
Not cut in pieces, frozen:
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens”
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented
Cuts and offal, fresh or chilled:
Cuts:
Boneless
With bone in:
Halves or quarters
Whole wings, with or without tips
Backs, necks, backs with necks attached, rumps and wing-tips
Breasts and cuts thereof
Legs and cuts thereof
Other
Offal:
Livers
Other
Cuts and offal, frozen:
Cuts:
Boneless
With bone in:
Halves or quarters
Whole wings, with or without tips
Backs, necks, backs with necks attached, rumps and wing-tips
Breasts and cuts thereof
Legs and cuts thereof
Other
Offal:
Livers
Other
Of turkeys:
Not cut in pieces, fresh or chilled:
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “80 % turkeys”
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented
Not cut in pieces, frozen:
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “80 % turkeys”
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented
Cuts and offal, fresh or chilled:
Cuts:
Boneless
With bone in:
Halves or quarters
Whole wings, with or without tips
Backs, necks, backs with necks attached, rumps and wing-tips
Breasts and cuts thereof
Legs and cuts thereof:
Drumsticks and cuts of drumsticks
Other
Other
Offal:
Livers
Other
Cuts and offal, frozen:
Cuts:
Boneless
With bone in:
Halves or quarters
Whole wings, with or without tips
Backs, necks, backs with necks attached, rumps and wing-tips
Breasts and cuts thereof
Legs and cuts thereof:
Drumsticks and cuts thereof
Other
Other
Offal:
Livers
Other
Of ducks:
Not cut in pieces, fresh or chilled:
Plucked, bled, gutted but not drawn, with heads and feet, known as “85 % ducks”
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks”
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented
Not cut in pieces, frozen:
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks”
Fatty livers, fresh or chilled
Other, fresh or chilled:
Cuts:
Boneless
With bone in:
Halves or quarters
Whole wings, with or without tips
Backs, necks, backs with necks attached, rumps and wing-tips
Breasts and cuts thereof
Legs and cuts thereof:
Paletots
Other
Offal:
Livers, other than fatty livers
Other
Other, frozen:
Cuts:
Boneless
With bone in:
Halves or quarters
Whole wings, with or without tips
Backs, necks, backs with necks attached, rumps and wing-tips
Breasts and cuts thereof
Legs and cuts thereof
Paletots
Other
Offal:
Livers:
Fatty livers
Other
Other
Of geese:
Not cut in pieces, fresh or chilled:
Plucked, bled, not drawn, with heads and feet, known as “82 % geese”
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as “75 % geese”, or otherwise presented
Not cut in pieces, frozen:
Plucked, bled, not drawn, with heads and feet, known as “82 % geese”
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as “75 % geese”, or otherwise presented
Fatty livers, fresh or chilled
Other, fresh or chilled:
Cuts:
Boneless
With bone in:
Halves or quarters
Whole wings, with or without tips
Backs, necks, backs with necks attached, rumps and wing-tips
Breasts and cuts thereof
Legs and cuts thereof
Paletots
Other
Offal:
Livers, other than fatty livers
Other
Other, frozen:
Cuts:
Boneless
With bone in:
Halves or quarters
Whole wings, with or without tips
Backs, necks, backs with necks attached, rumps and wing-tips
Breasts and cuts thereof
Legs and cuts thereof
Paletots
Other
Offal:
Livers:
Fatty livers
Other
Other
Of guinea fowls:
Not cut in pieces, fresh, chilled or frozen
Other:
Cuts:
Boneless
With bone in:
Halves or quarters
Whole wings, with or without tips
Backs, necks, backs with necks attached, rumps and wing-tips
Breasts and cuts thereof
Legs and cuts thereof
Other
Offal:
Livers other than fresh or chilled fatty livers
Other
Other meat and edible meat offal, fresh, chilled or frozen:
Of rabbits or hares:
Of domestic rabbits
Other
Of primates
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):
Whale meat
Seal meat
Other
Of reptiles (including snakes and turtles)
Of camels and other camelids (Camelidae)
Other:
Of domestic pigeons
Of game, other than of rabbits or hares
Of reindeer
Frogs’ legs
Other
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
Of pigs:
Subcutaneous pig fat:
Fresh, chilled, frozen, salted or in brine
Dried or smoked
Pig fat, other than that of subheading 020910110 or 020910190
Other
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
Meat of swine:
Hams, shoulders and cuts thereof, with bone in:
Of domestic swine:
Salted or in brine:
Hams and cuts thereof
Shoulders and cuts thereof
Dried or smoked:
Hams and cuts thereof
Shoulders and cuts thereof
Other
Bellies (streaky) and cuts thereof:
Of domestic swine:
Of domestic swine
Dried or smoked
Other
Other:
Of domestic swine:
Salted or in brine:
Bacon sides or spencers
Three-quarter sides or middles
Fore-ends and cuts thereof
Loins and cuts thereof
Other
Dried or smoked:
Fore-ends and cuts thereof
Loins and cuts thereof
Other:
Boneless
Other
Other
Meat of bovine animals:
With bone in
Boneless
Other, including edible flours and meals of meat or meat offal:
Of primates
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia):
Other:
Meat
Offal
Edible flours and meals of meat or meat offal
Of reptiles (including snakes and turtles)
Other:
Meat:
Of horses, salted, in brine or dried
Of sheep and goats:
With bone in
Boneless
Of reindeer
Other
Offal:
Of domestic swine:
Livers
Other
Of bovine animals:
Thick skirt and thin skirt
Other
Other:
Poultry liver:
Fatty livers of geese or ducks, salted or in brine
Other
Other
Edible flours and meals of meat or meat offal