Meat of bovine animals, fresh or chilled:

• 0201 10 000

  Carcases and half-carcases

• 0201 20

  Other cuts with bone in:

• 0201 20 200

  “Compensated” quarters

• 0201 20 300

  Unseparated or separated forequarters

• 0201 20 500

  Unseparated or separated hindquarters

• 0201 20 900

  Other

• 0201 30 000

  Boneless

Meat of bovine animals, frozen:

• 0202 10 000

  Carcases and half-carcases

• 0202 20

  Other cuts with bone in:

• 0202 20 100

  “Compensated” quarters

• 0202 20 300

  Unseparated or separated forequarters

• 0202 20 500

  Unseparated or separated hindquarters

• 0202 20 900

  Other

• 0202 30

  Boneless:

• 0202 30 100

  Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; “compensated” quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece

• 0202 30 500

  Crop, chuck-and-blade and brisket cuts

• 0202 30 900

  Other

Meat of swine, fresh, chilled or frozen:
Fresh or chilled:

• 0203 11

  Carcases and half-carcases:

• 0203 11 100

  Of domestic swine

• 0203 11 900

  Other

• 0203 12

  Hams, shoulders and cuts thereof, with bone in:
  Of domestic swine:

• 0203 12 110

  Hams and cuts thereof

• 0203 12 190

  Shoulders and cuts thereof

• 0203 12 900

  Other

• 0203 19

  Other:
  Of domestic swine:

• 0203 19 110

  Fore-ends and cuts thereof

• 0203 19 130

  Loins and cuts thereof, with bone in

• 0203 19 150

  Bellies (streaky) and cuts thereof
  Other:

• 0203 19 550

  Boneless

• 0203 19 590

  Other

• 0203 19 900

  Other
  Frozen:

• 0203 21

  Carcases and half-carcases:

• 0203 21 100

  Of domestic swine

• 0203 21 900

  Other

• 0203 22

  Hams, shoulders and cuts thereof, with bone in:
  Of domestic swine:

• 0203 22 110

  Hams and cuts thereof

• 0203 22 190

  Shoulders and cuts thereof

• 0203 22 900

  Other

• 0203 29

  Other:
  Of domestic swine:

• 0203 29 110

  Fore-ends and cuts thereof

• 0203 29 130

  Loins and cuts thereof, with bone in

• 0203 29 150

  Bellies (streaky) and cuts thereof
  Other:

• 0203 29 550

  Boneless

• 0203 29 590

  Other

• 0203 29 900

  Other

Meat of sheep or goats, fresh, chilled or frozen:

• 0204 10 000

  Carcases and half-carcases of lamb, fresh or chilled
  Other meat of sheep, fresh or chilled:

• 0204 21 000

  Carcases and half-carcases

• 0204 22

  Other cuts with bone in:

• 0204 22 100

  Short forequarters

• 0204 22 300

  Chines and/or best ends

• 0204 22 500

  Legs

• 0204 22 900

  Other

• 0204 23 000

  Boneless

• 0204 30 000

  Carcases and half-carcases of lamb, frozen
  Other meat of sheep, frozen:

• 0204 41 000

  Carcases and half-carcases

• 0204 42

  Other cuts with bone in:

• 0204 42 100

  Short forequarters

• 0204 42 300

  Chines and/or best ends

• 0204 42 500

  Legs

• 0204 42 900

  Other

• 0204 43

  Boneless:

• 0204 43 100

  Of lamb

• 0204 43 900

  Other

• 0204 50

  Meat of goats:
  Fresh or chilled:

• 0204 50 110

  Carcases and half-carcases

• 0204 50 130

  Short forequarters

• 0204 50 150

  Chines and/or best ends

• 0204 50 190

  Legs
  Other:

• 0204 50 310

  Cuts with bone in

• 0204 50 390

  Boneless cuts
  Frozen:

• 0204 50 510

  Carcases and half-carcases

• 0204 50 530

  Short forequarters

• 0204 50 550

  Chines and/or best ends

• 0204 50 590

  Legs
  Other:

• 0204 50 710

  Cuts with bone in

• 0204 50 790

  Boneless cuts

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen:

• 0205 00 200

  Fresh or chilled

• 0205 00 800

  Frozen

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:

• 0206 10

  Of bovine animals, fresh or chilled:

• 0206 10 100

  For the manufacture of pharmaceutical products
  Other:

• 0206 10 950

  Thick skirt and thin skirt

• 0206 10 980

  Other
  Of bovine animals, frozen:

• 0206 21 000

  Tongues

• 0206 22 000

  Livers

• 0206 29

  Other:

• 0206 29 100

  For the manufacture of pharmaceutical products
  Other:

• 0206 29 910

  Thick skirt and thin skirt

• 0206 29 990

  Other

• 0206 30 000

  Of swine, fresh or chilled
  Of swine, frozen:

• 0206 41 000

  Livers

• 0206 49 000

  Other

• 0206 80

  Other, fresh or chilled:

• 0206 80 100

  For the manufacture of pharmaceutical products
  Other:

• 0206 80 910

  Of horses, asses, mules and hinnies

• 0206 80 990

  Of sheep and goats

• 0206 90

  Other, frozen:

• 0206 90 100

  For the manufacture of pharmaceutical products
  Other:

• 0206 90 910

  Of horses, asses, mules and hinnies

• 0206 90 990

  Of sheep and goats

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
Of fowls of the species Gallus domesticus:

• 0207 11

  Not cut in pieces, fresh or chilled:

• 0207 11 100

  Plucked and gutted, with heads and feet, known as “83 % chickens”

• 0207 11 300

  Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens”

• 0207 11 900

  Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented

• 0207 12

  Not cut in pieces, frozen:

• 0207 12 100

  Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens”

• 0207 12 900

  Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented

• 0207 13

  Cuts and offal, fresh or chilled:
  Cuts:

• 0207 13 100

  Boneless
  With bone in:

• 0207 13 200

  Halves or quarters

• 0207 13 300

  Whole wings, with or without tips

• 0207 13 400

  Backs, necks, backs with necks attached, rumps and wing-tips

• 0207 13 500

  Breasts and cuts thereof

• 0207 13 600

  Legs and cuts thereof

• 0207 13 700

  Other
  Offal:

• 0207 13 910

  Livers

• 0207 13 990

  Other

• 0207 14

  Cuts and offal, frozen:
  Cuts:

• 0207 14 100

  Boneless
  With bone in:

• 0207 14 200

  Halves or quarters

• 0207 14 300

  Whole wings, with or without tips

• 0207 14 400

  Backs, necks, backs with necks attached, rumps and wing-tips

• 0207 14 500

  Breasts and cuts thereof

• 0207 14 600

  Legs and cuts thereof

• 0207 14 700

  Other
  Offal:

• 0207 14 910

  Livers

• 0207 14 990

  Other
  Of turkeys:

• 0207 24

  Not cut in pieces, fresh or chilled:

• 0207 24 100

  Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “80 % turkeys”

• 0207 24 900

  Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented

• 0207 25

  Not cut in pieces, frozen:

• 0207 25 100

  Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “80 % turkeys”

• 0207 25 900

  Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented

• 0207 26

  Cuts and offal, fresh or chilled:
  Cuts:

• 0207 26 100

  Boneless
  With bone in:

• 0207 26 200

  Halves or quarters

• 0207 26 300

  Whole wings, with or without tips

• 0207 26 400

  Backs, necks, backs with necks attached, rumps and wing-tips

• 0207 26 500

  Breasts and cuts thereof
  Legs and cuts thereof:

• 0207 26 600

  Drumsticks and cuts of drumsticks

• 0207 26 700

  Other

• 0207 26 800

  Other
  Offal:

• 0207 26 910

  Livers

• 0207 26 990

  Other

• 0207 27

  Cuts and offal, frozen:
  Cuts:

• 0207 27 100

  Boneless
  With bone in:

• 0207 27 200

  Halves or quarters

• 0207 27 300

  Whole wings, with or without tips

• 0207 27 400

  Backs, necks, backs with necks attached, rumps and wing-tips

• 0207 27 500

  Breasts and cuts thereof
  Legs and cuts thereof:

• 0207 27 600

  Drumsticks and cuts thereof

• 0207 27 700

  Other

• 0207 27 800

  Other
  Offal:

• 0207 27 910

  Livers

• 0207 27 990

  Other
  Of ducks:

• 0207 41

  Not cut in pieces, fresh or chilled:

• 0207 41 200

  Plucked, bled, gutted but not drawn, with heads and feet, known as “85 % ducks”

• 0207 41 300

  Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks”

• 0207 41 800

  Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented

• 0207 42

  Not cut in pieces, frozen:

• 0207 42 300

  Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks”

• 0207 43 000

  Fatty livers, fresh or chilled

• 0207 44

  Other, fresh or chilled:
  Cuts:

• 0207 44 100

  Boneless
  With bone in:

• 0207 44 210

  Halves or quarters

• 0207 44 310

  Whole wings, with or without tips

• 0207 44 410

  Backs, necks, backs with necks attached, rumps and wing-tips

• 0207 44 510

  Breasts and cuts thereof

• 0207 44 610

  Legs and cuts thereof:

• 0207 44 710

  Paletots

• 0207 44 810

  Other
  Offal:

• 0207 44 910

  Livers, other than fatty livers

• 0207 44 990

  Other

• 0207 45

  Other, frozen:
  Cuts:

• 0207 45 100

  Boneless
  With bone in:

• 0207 45 210

  Halves or quarters

• 0207 45 310

  Whole wings, with or without tips

• 0207 45 410

  Backs, necks, backs with necks attached, rumps and wing-tips

• 0207 45 510

  Breasts and cuts thereof

• 0207 45 610

  Legs and cuts thereof

• 0207 45 710

  Paletots

• 0207 45 810

  Other
  Offal:
  Livers:

• 0207 45 930

  Fatty livers

• 0207 45 950

  Other

• 0207 45 990

  Other
  Of geese:

• 0207 51

  Not cut in pieces, fresh or chilled:

• 0207 51 100

  Plucked, bled, not drawn, with heads and feet, known as “82 % geese”

• 0207 51 900

  Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as “75 % geese”, or otherwise presented

• 0207 52

  Not cut in pieces, frozen:

• 0207 52 100

  Plucked, bled, not drawn, with heads and feet, known as “82 % geese”

• 0207 52 900

  Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as “75 % geese”, or otherwise presented

• 0207 53 000

  Fatty livers, fresh or chilled

• 0207 54

  Other, fresh or chilled:
  Cuts:

• 0207 54 100

  Boneless
  With bone in:

• 0207 54 210

  Halves or quarters

• 0207 54 310

  Whole wings, with or without tips

• 0207 54 410

  Backs, necks, backs with necks attached, rumps and wing-tips

• 0207 54 510

  Breasts and cuts thereof

• 0207 54 610

  Legs and cuts thereof

• 0207 54 710

  Paletots

• 0207 54 810

  Other
  Offal:

• 0207 54 910

  Livers, other than fatty livers

• 0207 54 990

  Other

• 0207 55

  Other, frozen:
  Cuts:

• 0207 55 100

  Boneless
  With bone in:

• 0207 55 210

  Halves or quarters

• 0207 55 310

  Whole wings, with or without tips

• 0207 55 410

  Backs, necks, backs with necks attached, rumps and wing-tips

• 0207 55 510

  Breasts and cuts thereof

• 0207 55 610

  Legs and cuts thereof

• 0207 55 710

  Paletots

• 0207 55 810

  Other
  Offal:
  Livers:

• 0207 55 930

  Fatty livers

• 0207 55 950

  Other

• 0207 55 990

  Other

• 0207 60

  Of guinea fowls:

• 0207 60 050

  Not cut in pieces, fresh, chilled or frozen
  Other:
  Cuts:

• 0207 60 100

  Boneless
  With bone in:

• 0207 60 210

  Halves or quarters

• 0207 60 310

  Whole wings, with or without tips

• 0207 60 410

  Backs, necks, backs with necks attached, rumps and wing-tips

• 0207 60 510

  Breasts and cuts thereof

• 0207 60 610

  Legs and cuts thereof

• 0207 60 810

  Other
  Offal:

• 0207 60 910

  Livers other than fresh or chilled fatty livers

• 0207 60 990

  Other

Other meat and edible meat offal, fresh, chilled or frozen:

• 0208 10

  Of rabbits or hares:

• 0208 10 100

  Of domestic rabbits

• 0208 10 900

  Other

• 0208 30 000

  Of primates

• 0208 40

  Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):

• 0208 40 100

  Whale meat

• 0208 40 200

  Seal meat

• 0208 40 800

  Other

• 0208 50 000

  Of reptiles (including snakes and turtles)

• 0208 60 000

  Of camels and other camelids (Camelidae)

• 0208 90

  Other:

• 0208 90 100

  Of domestic pigeons

• 0208 90 300

  Of game, other than of rabbits or hares

• 0208 90 600

  Of reindeer

• 0208 90 700

  Frogs’ legs

• 0208 90 980

  Other

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:

• 0209 10

  Of pigs:
  Subcutaneous pig fat:

• 0209 10 110

  Fresh, chilled, frozen, salted or in brine

• 0209 10 190

  Dried or smoked

• 0209 10 900

  Pig fat, other than that of subheading 020910110 or 020910190

• 0209 90 000

  Other

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
Meat of swine:

• 0210 11

  Hams, shoulders and cuts thereof, with bone in:
  Of domestic swine:
  Salted or in brine:

• 0210 11 110

  Hams and cuts thereof

• 0210 11 190

  Shoulders and cuts thereof
  Dried or smoked:

• 0210 11 310

  Hams and cuts thereof

• 0210 11 390

  Shoulders and cuts thereof

• 0210 11 900

  Other

• 0210 12

  Bellies (streaky) and cuts thereof:
  Of domestic swine:

• 0210 12 110

  Of domestic swine

• 0210 12 190

  Dried or smoked

• 0210 12 900

  Other

• 0210 19

  Other:
  Of domestic swine:
  Salted or in brine:

• 0210 19 100

  Bacon sides or spencers

• 0210 19 200

  Three-quarter sides or middles

• 0210 19 300

  Fore-ends and cuts thereof

• 0210 19 400

  Loins and cuts thereof

• 0210 19 500

  Other
  Dried or smoked:

• 0210 19 600

  Fore-ends and cuts thereof

• 0210 19 700

  Loins and cuts thereof
  Other:

• 0210 19 810

  Boneless

• 0210 19 890

  Other

• 0210 19 900

  Other

• 0210 20

  Meat of bovine animals:

• 0210 20 100

  With bone in

• 0210 20 900

  Boneless
  Other, including edible flours and meals of meat or meat offal:

• 0210 91 000

  Of primates

• 0210 92

  Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia):

• 0210 92 100

  Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia):
  Other:

• 0210 92 910

  Meat

• 0210 92 920

  Offal

• 0210 92 990

  Edible flours and meals of meat or meat offal

• 0210 93 000

  Of reptiles (including snakes and turtles)

• 0210 99

  Other:
  Meat:

• 0210 99 100

  Of horses, salted, in brine or dried
  Of sheep and goats:

• 0210 99 210

  With bone in

• 0210 99 290

  Boneless

• 0210 99 310

  Of reindeer

• 0210 99 390

  Other
  Offal:
  Of domestic swine:

• 0210 99 410

  Livers

• 0210 99 490

  Other
  Of bovine animals:

• 0210 99 510

  Thick skirt and thin skirt

• 0210 99 590

  Other
  Other:
  Poultry liver:

• 0210 99 710

  Fatty livers of geese or ducks, salted or in brine

• 0210 99 790

  Other

• 0210 99 800

  Other

• 0210 99 900

  Edible flours and meals of meat or meat offal